WISHING YOU A HAPPY & SAFE HOLIDAY!
A friendly reminder that our holiday hours are as follows:
Tues 12-20 - Friday 12/23: OPEN
Sat 12/24 – Wed 1/11: CLOSED
Wishing you a Merry Fishmas!
Festive Limited Time Offer:
Join us before December 31st for a complimentary glass of fizz with
every fish & chips purchased!
Use code: SecretSanta2018
We will be closed Christmas Eve, Christmas Day & Boxing Day to spend time with our families & loved ones. We will reopen on December 27th with our NEW hours!
Thursday 11am-9pm., Friday 11am-9pm., Saturday 11am-9pm., Sunday 11am-9pm
Monday, Tuesday, Wednesday
holiday happy hours: tuesday thru friday 4 pm - 6 pm
$5 fish & chips • $5 fizz • $5 craft beer • $5 house red and white wine
Receive a complimentary glass of any of our Four Bullets draft beers with every dinner portion of Fish and Chips purchased.*
*one per customer
A native of England, Barclay is having a renaissance in Dallas, where he ran an acclaimed restaurant in the '90s, before going to England to run an inn by the sea. He and his wife returned in 2018 to open their fish & chips joint, Fish & Fizz, in Richardson. It's not just that their approach is authentic; it's also that they execute it with care.
2019 culture map tastemaker award winners
Fish & Fizz 2nd in 2019 Best New Restaurants
Top 10 Chef Of The Year : Nick Barclay, Fish & Fizz
**Please note, we offer a limited lunch menu. Dinner menu begins at 4 pm. Call for details**
Fish & Fizz operate a simple no reservations policy, first come first served. We also pride ourselves in being an environmentally responsible establishment. Fish & Fizz, and our planet, thank you for your business and efforts in going green!