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Due to ongoing labor challenges we are open for Takeout ONLY on Thursday & Friday with Dine-in & Takeout on Saturday & Sunday. We appreciate your support and understanding. Thank you.

NOW HIRING - CONTACT US!

Fish & Fizz operate a simple no reservations policy, first come first served. We also pride ourselves in being an environmentally responsible establishment. Fish & Fizz, and our planet, thank you for your business and efforts in going green!

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OUR STORY

food with tradition

Fish & Fizz features counter service of the great British tradition, the iconic "Fish & Chips".

 

This is food with a story, food with tradition, Britain's favourite dish and certainly the most iconic, first served back in the 1860's. Some credit a northern chap named John Lees for selling fish and chips out of a wooden hut in Mosely market in industrial Lancashire, others claim the first 'fish n chip' shop was opened by a Jewish immigrant, Joseph Malin within the sound of Bow Bells in East London around 1860.

OUR FOOD & WINE

hooked in no time

Fast forward to 2021, our cod is responsibly sourced and sustainably caught in the deepest coldest Atlantic waters. It is of the highest possible quality, served with fat chips, alongside classic chip shop treats, tartar sauce, curry sauce, mushy peas, pickled eggs, pickled onions, malt vinegar, English sea salt, etc. 

 

We're bringing a bit of seaside to the city, without the seagulls!

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FISH & FIZZ 2.1
FISHY FACTS

250 MILLION

over 250 million fish and chip dinners are sold each year in the UK

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