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Est. 2018
In The Media
The Best Fish and Chips in Dallas Returns on a Food Truck
Restaurants & Bars - D Magazine
Fish & Fizz closed its Richardson location a year ago. Now the restaurant is taking its speciality dish on the road.
- By Nataly Keomoungkhoun
The Ultimate Dallas Fish and Chips Odyssey
Tasting Table - D Magazine
An Englishman goes on a quest to find his country's most revered dish in, of all places, Dallas.
- By Richard Patterson
A Few Words About ‘The Bloody Best Fish & Chips Lunch Ever’
Food & Drink - D Magazine
Nick Barclay brought his cod pieces to Sevy's for a memorable meal.
- By Tim Rogers
DALLAS MORNING NEWS
by NICK RALLO
THRILLIST
by STEVEN LINDSEY, AMANDA COBRA and GEOFF JOHNSTON
Fish & Fizz has been awarded a Recommendation badge according to the visitors’ reviews!
AMERICAN WAY
Where to go and what to do in buzzing DFW
- Spot a London Taxi
CULTUREMAP
by Teresa Gubbins
D MAGAZINE
by Catherine Downes
Where to Find the Best Fish and Chips in Dallas
TEXAS MONTHLY
“The house fish and chips come on a picture-perfect,
newspaper-lined tin tray”
THRILLIST - DALLAS
by Amanda Cobra
“Here Are the Best New Restaurants of 2018 in Dallas-Fort Worth”
DallasNews
by Rifat Malik - Special Contributor
“New fish and chips restaurant in Richardson is reeling in fans of British food”
USA TODAY - 10Best
by Ilene Jacobs
“10 New Dallas Area Restaurants Worth Sampling For Fall 2018”
CULTUREMAP - DALLAS
by Teresa Gubbins
“British chef will open Dallas' first true fish and chips joint.”
D MAGAZINE by
Nancy Nichols
“Get ready to welcome Britain’s favorite and iconic dish cooked by a Brit.”
WINING AND DINING with Jim White
Nick Barclay, Cornwall on Coit? (interview)
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